Kitchen Crew

Sakurajima ramen food house

RM723-1.1K[Bulanan]
Di lokasi - CebuTiada Pengalaman DiperlukanSekolah MenengahSepenuh-masa
Kongsi

Keterangan Kerja

  • Assist in food preparation and cooking under supervision.
  • Maintain cleanliness and organization of the kitchen area.
  • Follow health and safety guidelines with food handling.
  • Support dishwashing and inventory management tasks.
  • Work collaboratively with team members to ensure smooth operations.
  • Flexibility to work various shifts, including weekends and holidays.


  1. Educational Qualifications: High/Senior High School diploma required.
  2. Experience Level: No previous experience necessary; training will be provided.
  3. Skills and Competencies: Proficient in cooking techniques, knowledge of kitchen hygiene, and effective stewarding practices. Strong written and verbal communication skills are essential.
  4. Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
  5. Qualities and Traits: Team-oriented, adaptable, detail-oriented, and committed to delivering high-quality food service.
Kemahiran MemasakKebersihan DapurSteward/PenjagaKemahiran Komunikasi Bertulis dan Lisan
Preview

Evelyn Marollano

ownerSakurajima ramen food house

Aktif dalam masa tiga hari

Tempat Bertugas

P.Del Rosario Street

Disiarkan pada 10 September 2025

Pekerjaan Serupa

Lihat selanjutnya

Sakurajima ramen food house

Tidak Dibiayai

<50 Pekerja

Makanan & Minuman

Lihat pengambilan kerja

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