Kitchen Crew

Broken Plate Kitchennete

RM374-748[Bulanan]
Di lokasi - Iloilo<1 Thn PengalamanPendidikan tidak diperlukanSepenuh-masa
Kongsi

Keterangan Kerja

Penerangan

  • A kitchen crew refers to the team of individuals who work together in a kitchen to prepare, cook, and serve food in a restaurant, catering service, or other food establishments. The crew's responsibilities can vary depending on the size and type of the kitchen, but typically, a kitchen crew consists of different specialized roles to ensure smooth operations.
  • The kitchen crew works under high-pressure conditions and must have excellent communication, time management, and teamwork skills to ensure efficient and high-quality food service.
  • Syarat-syarat

    Experience

    • Experience: Generally, no prior professional kitchen experience is required, though some familiarity with food preparation or cleaning duties may be helpful.
    • Entry-level: Most kitchen helper positions are entry-level, making them ideal for individuals looking to start a career in the culinary field.

    Education

    • Education: A high school diploma or equivalent is typically preferred but not always required.
    • Additional Training: Some employers may offer on-the-job training, especially for tasks like food safety and basic cooking tasks.

    Skills

    • Physical Stamina: Ability to stand for extended periods, lift heavy items (such as boxes, crates, and kitchen equipment), and perform repetitive tasks.
    • Organization: Good organizational skills to keep the kitchen clean and tidy, and assist in maintaining kitchen inventory.
    • Attention to Detail: Ability to follow cleaning procedures and ensure that utensils, dishes, and kitchen equipment are thoroughly cleaned and sanitized.
    • Communication: Basic communication skills to work effectively with other kitchen staff and understand instructions from chefs or supervisors.
    • Teamwork: Ability to work well as part of a team in a fast-paced environment.
    • Food Safety Knowledge
    • Hygiene and Sanitation: Understanding and adherence to basic food safety and sanitation standards is crucial (e.g., proper handwashing, using gloves, keeping work surfaces clean).
    • Knowledge of Equipment Cleaning: Ability to properly clean and sanitize kitchen equipment such as knives, cutting boards, and cooking utensils.
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    Preview

    Jonabelle Eraldo

    OICBroken Plate Kitchennete

    Tempat Bertugas

    La Paz,Iloilo,Philippines

    Disiarkan pada 09 January 2025

    Laporkan

    Peringatan Keselamatan Bossjob

    Jika jawatan memerlukan anda bekerja di luar negara, sila berhati-hati dan berhati-hati dengan penipuan.

    Jika anda menemui majikan yang mempunyai tindakan berikut semasa pencarian kerja anda, sila laporkan segera

    • menahan ID anda,
    • menghendaki anda memberikan jaminan atau mengumpulkan sesuatu,
    • memaksa anda untuk melabur atau mengumpul dana,
    • mengumpul faedah haram,
    • atau situasi haram yang lain.