• Assist with food preparation and cooking under the supervision of kitchen staff.
• Ensure cleanliness and organization of the kitchen and dining areas.
• Follow all health and safety regulations and kitchen hygiene practices.
• Provide excellent customer service and address customer inquiries or concerns.
• Support other kitchen staff in daily tasks as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Kitchen Hygiene, Customer Oriented, Written and Verbal Communication Skills, Attention to Details
• Qualities and Traits: Team player, reliable, strong work ethic
• Responsibilities and Duties: Follow kitchen procedures and maintain high standards of food quality
• Working Conditions: Fast-paced kitchen environment with potential for varying hours