MKS Workforce Management Services Inc. Kitchen Crew

Kitchen Crew

MKS Workforce Management Services Inc.

RM1.1-1.5K[Bulanan]

Di lokasi - Laguna1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa

Kongsi

Keterangan Kerja

Assist in food preparation and cooking.
Maintain cleanliness and organization of the kitchen.
Follow food safety and hygiene standards.
Support team members during peak hours.
Handle kitchen equipment safely and efficiently.
Collaborate with chefs to deliver high-quality dishes.
Participate in inventory management and stock rotation.

Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years in a kitchen environment.
Skills and Competencies: Proficient in cooking, kitchen hygiene, customer service, discretion, and effective communication. Must pay attention to detail and possess skills in Japanese cooking.
Responsibilities and Duties: Prepare and cook meals, maintain kitchen hygiene, assist customers, and ensure food quality.
Working Conditions: Fast-paced kitchen environment, potential for long hours, and teamwork required.
Qualities and Traits: Positive attitude, reliability, strong work ethic, and adaptability are essential.

Kemahiran MemasakKebersihan DapurBerorientasikan PelangganBudi BicaraKemahiran Komunikasi Bertulis dan LisanTumpuan Terhadap KetelitianJapanese Cooking