• Provide excellent customer service in a fast-paced environment.
• Assist with food preparation and service according to hygiene and safety standards.
• Maintain cleanliness and organization in the dining and kitchen areas.
• Handle cash and perform transactions accurately.
• Collaborate with team members to ensure efficient operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and ability to work in a team.
• Working Conditions: Fast-paced environment with flexibility in working hours.