• Ensure smooth operation of front-of-house and back-of-house activities.
• Prepare and cook meals while adhering to health and safety standards.
• Provide excellent customer service and respond to customer inquiries.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Assist with inventory management and ordering of kitchen supplies.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality Management or a related field
• Experience Level: 0–2 years of experience in a kitchen or restaurant environment
• Skills and Competencies: Strong cooking skills, attention to detail, and customer-oriented mindset
• Qualities and Traits: Ability to work in a fast-paced environment and handle stress effectively
• Responsibilities and Duties: Team player with the willingness to learn and adapt
• Working Conditions: May require standing for long periods and working on weekends or holidays