• Assist in food preparation and serving
• Maintain cleanliness and organization of the kitchen
• Follow food safety and sanitation guidelines
• Collaborate with team members to ensure efficiency
• Handle kitchen equipment and utensils safely
• Perform other duties as assigned by the chef

1. Medical Requirements

- Urinalysis

- Fecalysis

- CBC/ Blood Test

- X-Ray

- Hepa-A

- Drug Test

2. Health Card

3. PSA

4. Valid ID & School ID

5. Police Clearance

6. Certificate of Enrollment and Class Subjects Schedule

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- Duty of 4 straight hours a day, and 5 or 6 days a week

- Salary of Php322.5