Key Responsibilities

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and hygiene regulations to guarantee safe food handling practices.
• Support the cooking and plating process during peak service times to ensure timely delivery of dishes.
• Perform dishwashing and cleaning duties, ensuring all kitchen items are sanitized and properly stored.

Required Skills

• Strong ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills for collaboration with kitchen staff.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work under direction of chefs and supervisors.