Description

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Assist in inventory management and stock control.
• Ensure adherence to food safety and sanitation regulations.
• Collaborate with kitchen team to ensure smooth operations during service.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1–3 years in a kitchen environment.
• Skills and Competencies: Knowledge of food preparation techniques and kitchen equipment.
• Qualities and Traits: Strong work ethic and ability to work in a team.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.
• Working Conditions: Ability to work flexible hours, including nights and weekends.