• Assist with food preparation, including chopping, portioning, and assembling dishes
• Support cooks and chefs with meal production
• Maintain cleanliness and organization of kitchen stations
• Wash dishes, utensils, and equipment as needed
• Follow food safety and sanitation guidelines at all times

Qualifications

• Previous kitchen or food service experience preferred (but not always required)
• Knowledge of basic food handling and safety practices
• Ability to work in a fast-paced, high-heat environment
• Strong teamwork and communication skills