• Assist in food preparation and cooking to ensure high-quality meals are served.
• Maintain a clean and organized kitchen environment in compliance with health and safety standards.
• Provide excellent customer service by engaging with customers and handling their requests efficiently.
• Handle kitchen equipment and utensils safely and effectively.
• Support team members in various kitchen tasks to ensure smooth operations.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2+ years
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene
• Skills and Competencies: Customer oriented with attention to detail
• Qualities and Traits: Team player with a positive attitude