• Assist in the preparation and cooking of menu items according to standard recipes.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Adhere to food safety and sanitation standards.
• Collaborate with team members to ensure timely service and quality of food.
• Participate in inventory management and kitchen stock rotation.

Requirements

• Job Title: Kitchen Crew
• Job Function: Kitchen Crew
• Responsibilities and Duties: Ability to follow instructions and complete cooking tasks efficiently.
• Working Conditions: Comfortable working in a fast-paced kitchen environment.
• Qualities and Traits: Strong teamwork and communication skills; attention to detail and quality.
• Qualities and Traits: Full commitment to food safety practices and cleanliness.
• Qualities and Traits: Capacity to work flexible hours, including nights and weekends.