Description

• Assist in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen and dining area.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure efficient service.
• Support inventory management by handling food supplies properly.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:0–2 years.
• Skills and Competencies:Ability to work in a fast-paced environment.
• Qualities and Traits:Strong teamwork and communication skills.
• Working Conditions:May require standing for long periods.