Description

• Assist in food preparation and cooking under the supervision of a lead chef.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Support with food plating and presentation according to restaurant standards.
• Ensure proper storage and handling of kitchen equipment.
• Assist in inventory management and stock replenishment.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–1 year of experience in a kitchen environment
• Skills and Competencies: Attention to detail and strong culinary skills
• Qualities and Traits: Ability to work under pressure and in a fast-paced environment
• Responsibilities and Duties: Capable of performing heavy lifting as required
• Working Conditions: Willingness to work flexible hours, including evenings and weekends