Description

• Provide exceptional customer service to all guests in the dining area.
• Assist in setting up and clearing dining tables before and after service.
• Ensure cleanliness and organization of the dining area at all times.
• Support kitchen staff with food service as needed.
• Maintain high standards of hygiene and health safety practices.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Attention to details, Good service.
• Qualities and Traits: Friendly demeanor, Strong work ethic, Team player.
• Working Conditions: Fast-paced environment, Flexible schedule required.