Pablo's Peri Peri Restaurant Kitchen Crew

Kitchen Crew

Pablo's Peri Peri Restaurant

RM738-1.1K[Bulanan]

Di lokasi - Bandar Quezon<1 Thn PengalamanSekolah MenengahSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Faedah Mandat Kerajaan
Gaji Bulan ke-13, Cuti Berbayar
Faedah Tambahan
Diskaun Kakitangan Pekerja
Pembangunan Profesional
Latihan Pekerjaan
Cuti & Pelepasan
Cuti Sakit, Curi Percutian
Keseimbangan Kerja-Kehidupan
Waktu Fleksibel

Baca Lebih Lanjut

Penerangan

Assist in food preparation and cooking.
Ensure portion control, consistency, and quality of food served.
Follow food hygiene, sanitation, and quality of food served.
Assist in receiving, storing, and rotating kitchen supplies and ingredients.
Clean and sanitize kitchen equipment, utensils, and work areas regularly.
Support food preparation during peak hours.
Maintain proper stock levels and inform Store Supervisor of shortages or needed supplies.
Maintain proper monitoring of stock inventory.
Perform other duties as assigned to support overall operations of the restaurant.

Job Title: Kitchen Crew/Staff
Educational Qualification: At least High School or Senior High School graduates or equivalent TESDA II in cookery is an advantage
Experience: At least less than 1 year of relevant experience in a kitchen or equivalent set-up is preferred
Skills and Competencies: Proficient in cooking skills, kitchen hygiene, handling of kitchen equipment. Strong teamwork and communication skills. Ability to work in a fast-paced environment and withstand heat in the kitchen. Must be detail-oriented and customer-oriented.
Working Conditions: Willing to work on shifting schedules, weekends, and holidays.

Kemahiran MemasakBermula-SendiriKebersihan DapurKemahiran Komunikasi Bertulis dan LisanPengangkat BeratBerorientasikan PelangganBudi BicaraTumpuan Terhadap KetelitianMise-En-PlaceSteward/Penjaga