• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Ensure all food safety and hygiene protocols are followed to maintain a clean work environment.
• Assist in the setup, cleaning, and breakdown of kitchen equipment and work areas.
• Provide excellent customer service by engaging with patrons and responding to their needs.
• Monitor inventory levels and assist with stock rotation to minimize waste.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required; on-the-job training provided.
• Skills and Competencies: Proficient in kitchen hygiene and safety protocols.
• Skills and Competencies: Strong customer-oriented mindset with robust communication skills.
• Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to work collaboratively within a team and under supervision.