• Prepare food items according to established recipes and quality standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Assist in inventory management by checking and restocking supplies as needed.
• Comply with health and safety regulations to ensure a safe working environment.
• Work collaboratively with team members to ensure efficient kitchen operations.

Requirements

• kitchen helper
• Educational Qualifications: High School Diploma or equivalent.
• Experience Level:1-3 years in a kitchen or food service environment.
• Skills and Competencies:Ability to work in a fast-paced environment.
• Qualities and Traits:Strong teamwork and communication skills.
• Responsibilities and Duties:Ability to follow instructions and work efficiently.
• Working Conditions:Must be able to work in a busy kitchen environment.