Description

• Provide excellent customer service and assist customers with their needs.
• Prepare and maintain food and beverage items according to company standards.
• Ensure cleanliness and organization of the service area and equipment.
• Support the management team in daily operations and tasks.
• Adhere to health and safety regulations in all activities.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication skills
• Qualities and Traits: Team player with a positive attitude
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Working Conditions: Flexible hours including weekends and holidays