Frankie’s New York Buffalo Wings Kitchen Team Leader

Frankie’s New York Buffalo Wings

RM1.1-1.5K[Bulanan]

Di lokasi - San Juan1 - 3 Tahun PengalamanPendidikan tidak diperlukanSepenuh-masa

Kongsi

Pengiktirafan dan Ganjaran Pekerja
Program Pengiktirafan Pekerja
Faedah Mandat Kerajaan
Gaji Bulan ke-13, Pinjaman Pekerja, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS
Insurans Kesihatan & Kesejahteraan
Kemalangan & Insurans Kecacatan, HMO
Pembangunan Profesional
Program Bantuan Pekerja, Latihan Pekerjaan, Program Mentorship, Pembangunan Profesional
Cuti & Pelepasan
Cuti Kematian, Cuti Hari Jadi, Cuti Belas Kasihan, Cuti Bersalin & Paterniti, Cuti Ibu Bapa, Cuti Sakit, Curi Percutian

Baca Lebih Lanjut

Support the Manager-on-Duty (MOD) or Supervisor-on-Duty (SOD) by overseeing kitchen operations, especially during busy hours.
Ensure fast and excellent service by keeping the kitchen team motivated, positive, and high-energy.
Help prepare the kitchen and overall store for the shift, following the Kitchen Checklist.
Lead and guide kitchen staff by assigning tasks, giving clear instructions, and making sure everyone is ready for the day.
Maintain a friendly and professional work atmosphere for both team members and guests throughout the shift.
Perform a full check on all food items before serving to ensure they meet the required quality standards.
Monitor the use of ingredients and enforce proper portioning to avoid waste or shortage.
As a Store Trainer, handle the training of new and existing kitchen staff to help them become certified in their stations and prepare them for leadership roles.
Give special assignments and set clear rules to keep the kitchen running smoothly and efficiently.