Location: San Juan City, Manila

Position: Service Crew

Industry: Japanese Restaurant

Perks & Benefits:

• With Service Charge
• Centralized Tip System
• Free Staff Meal

Responsibilities:

• Greet and assist customers courteously
• Take orders accurately and serve food and beverages
• Ensure cleanliness and organization of the dining area
• Coordinate with kitchen staff for smooth service flow
• Uphold excellent customer service standards

Qualifications:

• At least High School Graduate or equivalent
• Preferably with experience as service crew/kitchen staff
• Good communication and interpersonal skills
• Willing to work on shifting schedules, weekends, and holidays
• Team player with a positive attitude