• Assist in food preparation and cooking for guests.
• Maintain cleanliness and organization of kitchen and dining areas.
• Provide exceptional customer service to enhance guest experiences.
• Follow health and safety regulations to ensure kitchen hygiene.
• Support team members in daily operational tasks and duties.

Requirements

• Educational Qualifications: Diploma in Hospitality or a related field
• Experience Level: 0-2 years
• Skills and Competencies: Cook Skill, Kitchen Hygiene, Attention to Details, Customer Oriented
• Qualities and Traits: Team player, Adaptability, Strong work ethic
• Working Conditions: Fast-paced kitchen environment, may require evening and weekend shifts