MKS Workforce Management Services Inc. Kitchen Team Member

Kitchen Team Member - Commissary

MKS Workforce Management Services Inc.

RM1.5-1.8K[Bulanan]

Di lokasi - Taguig<1 Thn PengalamanSekolah MenengahSepenuh-masa

Kongsi

Keterangan Kerja

Penerangan

Assist in food preparation and cooking.
Maintain cleanliness of kitchen and workspace.
Ensure food safety and hygiene standards are met.
Collaborate with team members to streamline operations.
Stock and organize inventory as needed.
Provide excellent service and support to chefs.
Flexibility to work varied shifts.

Educational Qualifications: High/Senior High School diploma required.
Experience Level: Less than 1 year of experience in a kitchen or food service environment.
Skills and Competencies: Proficient in cook skills, kitchen hygiene, and stewarding. Strong customer-oriented mindset and discretion.
Responsibilities and Duties: Prepare food items, maintain cleanliness, assist in service, and ensure customer satisfaction.
Working Conditions: Fast-paced kitchen environment, may involve heavy lifting and long hours.
Qualities and Traits: Attention to detail, excellent written and verbal communication skills, teamwork-oriented.

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