• Assist in maintaining cleanliness and organization of the kitchen area.
• Support chefs and kitchen staff in food preparation and service.
• Handle dishwashing duties and ensure all kitchen equipment is sanitized.
• Perform heavy lifting and carry out delivery of supplies as needed.
• Adhere to kitchen health and safety standards to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a kitchen or food service environment
• Skills and Competencies: Strong kitchen hygiene practices and proper dishwashing techniques
• Qualities and Traits: Ability to communicate effectively in written and verbal form
• Responsibilities and Duties: Capable of performing heavy lifting and assisting with kitchen tasks
• Working Conditions: Ability to work in a fast-paced kitchen environment