Description

• Maintain cleanliness and organization of kitchen areas, including dishwashing and surface cleaning.
• Assist in food preparation and kitchen setup as needed.
• Ensure the availability of clean utensils and equipment for kitchen staff.
• Adhere to health and safety regulations to maintain a safe kitchen environment.
• Support the kitchen staff in daily tasks and respond to requests promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Strong work ethic and ability to work in a team environment
• Responsibilities and Duties: Ability to follow instructions and work efficiently
• Working Conditions: Ability to work in a fast-paced environment, standing for long periods
• Qualities and Traits: Attention to detail and commitment to quality