PURPOSE: Maintains the cleanliness of CIBO’s Kitchen, strictly complying with CIBO standards, and ensuring its viability through the achievement of set targets and objectives.

KEY ACCOUNTABILITIES:

• Follows strategies that ensure achievement of targets/objectives.
• Complies with restaurant hygiene and maintains kitchen ambiance.
• Follows procedural standards (Inventory, Requisition, Production, Storage, FIFO, etc.) and assists in efficient control of material cost.
• Follows new systems and procedures to achieve smooth workflow within the Kitchen Area.
• Prepares the accurate station reports and submit to Store Quality Controller on time.
• Handles restaurant wares and equipment properly.
• Provides excellent service by keeping all dishes clean and spotless
• Stores all wares and equipment properly
• Checks quality of all wares and equipment
• Prepares the dishwashing area by assembling all needed materials such as detergents, solvents, etc.
• Follows standard cleaning procedures. Sorts out dishes by separating the glass wares from flat wares and silverwares to avoid breakages
• Avoids breakages by ensuring that all dishes and other breakables are properly piled up before, during and after the cleaning process
• Conducts general cleaning of the kitchen area at least three (3) times a week including the racks, floors and walls
• Cleans the kitchen and his own working area
• Conducts daily inventory of equipment and materials assigned to his area and submit to Quality Controller on time.
• Distributes plates to specific stations
• Assists Cooks in product preparation when needed
• Follows the company’s code of conduct.
• Perform any other task to be given from time to time.

MINIMUM QUALIFICATIONS:

EDUCATION: At least a High School Graduate

EXPERIENCE: One (1) year experience as a Steward is an advantage

SKILLS:

• Detail oriented
• Patient, honest and trustworthy
• Willing to be assigned in any CIBO outlet.
• Average written and verbal communication skills
• Friendly and personable

SUPERVISION: Standard; attention to detail required.