Line Cook

RCVR Food and Beverage Station

RM1.1-1.5K[Bulanan]
Di lokasi - Caloocan1 - 3 Tahun PengalamanDiplomaSepenuh-masa
Kongsi

Keterangan Kerja

Manfaat

  • Faedah Mandat Kerajaan

    Gaji Bulan ke-13, Dana Pag-Ibig, Philhealth, SSS/GSIS

  • Faedah Tambahan

    Diskaun Kakitangan Pekerja

  • Pembangunan Profesional

    Latihan Pekerjaan

  • Cuti & Pelepasan

    Cuti Bersalin & Paterniti, Cuti Sakit, Curi Percutian

Baca Lebih Lanjut

Penerangan

Food Preparation and Cooking:

  • Prepare ingredients and assemble dishes according to recipes and plating guidelines.
  • Follow portion control, presentation standards, and quality expectations.
  • Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately.
  • Taste test dishes to ensure the correct flavor, texture, and quality before service.


Inventory and Stock Management:

  • Check and prepare station before and after each shift, ensuring all items are available and fresh.
  • Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager.
  • Properly label and store all food items to ensure freshness and prevent cross-contamination.


Sanitation and Food Safety:

  • Adhere to food safety regulations, including proper handwashing, glove use, and safe food handling practices.
  • Clean and sanitize workstation and equipment before, during, and after shifts.
  • Ensure that all food items are stored at safe temperatures and according to food safety guidelines.
  • Dispose of expired or unusable ingredients following restaurant policies.


Kitchen Operations Support:

  • Communicate effectively with other line cooks and kitchen staff to coordinate food preparation.
  • Assist in other areas of the kitchen as needed, including food prep, dishwashing, and cleaning.
  • Contribute to a positive kitchen environment, supporting a team-oriented approach.
  • Adapt to changing menus and assist in testing or creating new recipes as directed.


Equipment Maintenance:

  • Perform routine maintenance and cleaning on kitchen equipment, such as grills, fryers, and ovens.
  • Report any equipment issues or malfunctions to the Kitchen Manager immediately.
  • Follow proper procedures for handling and disposing of kitchen waste and recyclables.

Syarat-syarat

  • Willing to commute or relocate to near the branch?
  • What cuisines do you have experience with?
  • Do you have complete requirements such as:
  • SSS E1/E4/E6
  • Pag-Ibig MDF/ID
  • PhilHealth MDR/ID 
  • TIN ID/1902 Form/1904 Form/1905 Form 
  • 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
  • NBI/Police Clearance
  • Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
  • Health Certificate
  • Diploma 
  • Form-137 
  • Clearance from Previous Employer 
  • Certificate of Employment 
Kemahiran MemasakKebersihan DapurTumpuan Terhadap Ketelitian
Preview

Thai Mango

HR SupervisorRCVR Food and Beverage Station

Lebih daripada sepuluh balasan hari ini

Tempat Bertugas

999 Shopping Mall. 1018 Soler St, Binondo, Manila, 1006 Metro Manila, Philippines

Disiarkan pada 20 March 2025

Laporkan

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