Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations with necessary supplies
• Maintain cleanliness and organization of the kitchen
• Follow food safety and sanitation guidelines
• Work efficiently during busy service periods
• Communicate effectively with kitchen and front-of-house staff

Qualifications:

• Previous line cook or kitchen experience preferred
• Basic knowledge of kitchen operations
• Ability to work in a fast-paced environment
• Strong attention to cleanliness and food safety
• Team player with good communication skills
• Flexibility to work evenings, weekends, and holidays
• Dependable, punctual, and team-oriented
• Physical ability to stand for extended periods and lift up to 50 lbs