Line Cook

SOM THAI CO.

RM963-1K[Bulanan]

Di lokasi - CaviteTiada Pengalaman DiperlukanSekolah MenengahSepenuh-masa

Kongsi

Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS
Cuti & Pelepasan
Cuti Bersalin & Paterniti, Cuti Sakit, Cuti Ibu Bapa Tunggal, Cuti Khas untuk Wanita, Curi Percutian

Make sure the final products and ingredients are fresh.
Adhere to recipes, weighing, measuring, and preparing ingredients.
Present, garnish and arrange final dishes.
Keeping the workspace tidy and safe is important while handling dishes, utensils, and other items.
Handle and preserve food and ingredients.
Make sure to sanitize and clean work spaces, tools, and utensils.
Arrange workstations with the necessary supplies and tools.
Make sure the ingredients' quality and freshness.
Keep track the station's stock levels.
Run kitchen appliances including fryers, broilers, ovens, and grills.
Educational Qualifications: Must possess at least a High School or Senior High School diploma.
Experience Level: No prior experience required; training will be provided.
Skills and Competencies: Basic cooking skills, ability to follow recipes, and food safety knowledge.
Responsibilities and Duties: Prepare ingredients, cook menu items, and maintain cleanliness in the kitchen.
Working Conditions: Fast-paced environment, standing for long hours, and working in hot conditions.
Qualities and Traits: Team player, effective communicator, punctual, and willing to learn.