• Prepare and cook meals according to set recipes and quality standards.
• Assist in the planning and execution of menus and daily specials.
• Maintain hygiene and cleanliness of the kitchen and food preparation areas.
• Work efficiently in a fast-paced environment while ensuring proper food safety practices.
• Collaborate with kitchen staff to meet customer needs and enhance their dining experience.

Requirements

• Educational Qualifications: High School Diploma or equivalent; Culinary degree preferred.
• Experience Level: 0–2 years of experience in a culinary role.
• Skills and Competencies: Knowledge of cooking techniques and food preparation.
• Qualities and Traits: Ability to work in a team environment and follow instructions.
• Responsibilities and Duties: Commitment to food quality and customer satisfaction.
• Working Conditions: Ability to work in a high-pressure environment with long hours on your feet.