Chau Restaurant Line Cook

Line Cook

Chau Restaurant

RM1.1-1.5K[Bulanan]

Di lokasi - Ilocos Norte1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Pengiktirafan dan Ganjaran Pekerja
Hadiah Ulang Tahun, Penilaian Tahunan, Program Pengiktirafan Pekerja, Hadiah Percutian, Insentif
Faedah Mandat Kerajaan
Pinjaman Pekerja, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS
Faedah Tambahan
Makanan Percuma
Cuti & Pelepasan
Cuti Hari Jadi

Baca Lebih Lanjut

Penerangan

Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management and ingredient sourcing.
Collaborate with kitchen staff for efficient service.
Adhere to food safety regulations and practices.
Support the head chef in daily kitchen operations.

Syarat-syarat

Job Title: Line Cook
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, mise-en-place, and customer service. Strong written and verbal communication skills are essential.
Working Conditions: Fast-paced kitchen environment with exposure to hot surfaces and the need for heavy lifting.
Qualities and Traits: Attention to detail, discretion, teamwork, and a commitment to high-quality food service.

Kemahiran MemasakKebersihan DapurMise-En-PlaceBerorientasikan PelangganBudi BicaraKemahiran Komunikasi Bertulis dan LisanPengangkat BeratTumpuan Terhadap Ketelitian