• Prepare and cook menu items to perfection following established recipes.
• Maintain a clean and organized kitchen workspace adhering to hygiene standards.
• Assist in the preparation and presentation of dishes.
• Work collaboratively with kitchen staff to ensure efficient service.
• Manage stock levels and assist with inventory control.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field preferred.
• Experience Level: 0–2 years of experience in a kitchen setting.
• Skills and Competencies:Strong cooking skills, knowledge of kitchen hygiene, and ability to assist in stewarding.
• Responsibilities and Duties:Ability to follow instructions and work as part of a team in a fast-paced environment.
• Qualities and Traits:Detail-oriented, passionate about food, and eager to learn.