• Prepare and cook menu items according to recipes and standards.
• Assist in the development of new menu items and specials.
• Maintain a clean and organized workspace.
• Ensure all food safety and hygiene standards are met.
• Collaborate with kitchen staff to ensure smooth kitchen operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Strong attention to detail and ability to multitask.
• Responsibilities and Duties: Ability to follow instructions and recipes with precision.
• Qualities and Traits: Team player with a positive attitude.