• Prepare ingredients and cook dishes according to menu specifications.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in stocking and inventory management of kitchen supplies.
• Work collaboratively with kitchen staff to ensure timely service.
• Follow food safety and sanitation guidelines at all times.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking and food preparation skills.
• Responsibilities and Duties: Ability to follow recipes and directives from head chef.
• Qualities and Traits: Strong attention to detail and ability to work under pressure.
• Working Conditions: Fast-paced kitchen environment, standing for long periods.