• Prepare and cook a variety of menu items to the highest standards of taste and presentation
• Maintain a clean and organized workstation, ensuring compliance with all food safety and hygiene regulations
• Collaborate with the kitchen team to ensure efficient workflow and timely delivery of orders
• Assist with inventory management and ordering of necessary ingredients and supplies
• Participate in the development and testing of new menu items
• Contribute to a positive and productive kitchen environment

Requirements:

• Experience as a Line Cook in the hospitality industry required
• To be assigned in Makati