• Prepare and cook a variety of foods for service.
• Maintain a clean and organized kitchen area.
• Follow food safety and sanitation practices.
• Assist in menu planning and ingredient sourcing.
• Collaborate with kitchen staff to ensure timely service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic cooking skills and techniques
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Willingness to learn and adapt to various kitchen roles