Description

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in the inventory management and ordering of supplies.
• Collaborate with other kitchen staff to ensure timely and high-quality food service.
• Follow food safety and sanitation protocols at all times.

Requirements

• Educational Qualifications: High School Diploma or equivalent; culinary diploma preferred.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Basic cooking skills and knowledge of food safety standards.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and recipes accurately.
• Working Conditions: Ability to work flexible hours, including evenings, weekends, and holidays.