DESCIPTION:

- Greet customers.

- Manage consumer transactions with cash registers.

- Collect payments, either in cash or on other mod of payment.

- Cross-sell and introduce new items.

- Prepare and cook a range of meals.

- Keep the kitchen clean and meet food safety regulations.

- Generate and maintain kitchen reports for inventory and quality control.

- Work with team members to guarantee smooth kitchen operations.

- Be adaptable and open to being assigned to other regions as needed.

QUALIFICATIONS:

- AT LEAST HS GRADUATE

- PHYSICALLY FIT

- NO VISIBLE TATTOO

- CAN WITHSTAND HOT PLACES

REQUIREMENTS:

- NBI

- 1 VALID ID

- BRGY CLEARANCE

- POLICE CLEARANCE

- VALID DRUG TEST RESULT