SMKC Thai Cuisine Cook

Thai Cuisine Cook

SMKC

Mustahak

RM1.4-1.8K[Bulanan]

Di lokasi - Pampanga3 - 5 Tahun PengalamanDiplomaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Pengiktirafan dan Ganjaran Pekerja
Anugerah Pekerja Bulanan, Program Pengiktirafan Pekerja
Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth
Faedah Tambahan
Lawatan Tahunan Syarikat, Peralatan Syarikat, Diskaun Kakitangan Pekerja, Makanan Percuma, Tempat Letak Kereta, Pilihan Saham
Pembangunan Profesional
Latihan Pekerjaan, Pembangunan Profesional
Cuti & Pelepasan
Cuti Hari Jadi, Cuti Bersalin & Paterniti, Cuti Sakit, Cuti Tidak Berbayar yang Dilanjutkan, Curi Percutian, Waktu Rehat Sukarelawan

Baca Lebih Lanjut

Prepare and cook menu items in accordance with established recipes and quality standards
Must be capable of cooking Thai dishes along with other menu items
Maintain cleanliness, hygiene, and organization in all kitchen areas
Assist with inventory management, stock rotation, and food ordering
Collaborate with kitchen staff to ensure efficient and timely food service
Adhere strictly to food safety and sanitation regulations
Work flexible hours, including nights, weekends, and holidays, as needed

Educational Qualifications: A diploma in culinary arts or a related field is required.
Experience Level: 3-5 years of professional cooking experience, preferably in a restaurant setting.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, Thai cuisine, with a strong attention to detail and the ability to work independently.
Working Conditions: Fast-paced kitchen environment; must be able to work nights, weekends, and holidays.
Qualities and Traits: Strong teamwork, attention to detail, and passion for cooking. Must be a self-starter, exercise discretion, and possess excellent organizational skills.

Kemahiran MemasakBermula-SendiriKebersihan DapurBerorientasikan PelangganKemahiran Komunikasi Bertulis dan LisanTumpuan Terhadap KetelitianThai Cuisine Expertise