Description

• Prepare and cook a variety of dishes, with a focus on Chinese cuisine.
• Maintain high standards of kitchen hygiene and safety.
• Organize and manage mise-en-place for efficient cooking.
• Ensure all dishes are prepared with attention to detail and presented beautifully.
• Collaborate with the kitchen team to maintain smooth and efficient service.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 1-3 years of cooking experience
• Skills and Competencies: Proficient in cooking techniques, particularly in Chinese cuisine
• Qualities and Traits: Strong attention to detail, self-starter, and ability to work discretely
• Responsibilities and Duties: Ability to follow recipes and meet preparation timelines
• Working Conditions: Must be able to work in a fast-paced kitchen environment