Cook – Key Responsibilities:

• Execute the preparation of all menu items in accordance with company recipes and quality standards.
• Maintain a high level of efficiency, focus, and integrity in all kitchen operations.
• Ensure all dishes meet established standards for taste, presentation, and aroma.
• Perform all essential Back-of-House (BOH) tasks, including food prep, station cleanliness, and adherence to safety protocols.

Job Qualifications

• At least a high school graduate
• Open to full-time, regular employment
• Customer-oriented with a positive attitude
• Patient, eager to learn, and open to feedback
• Detail-oriented, especially in maintaining cleanliness and safety standard

Panda Express, the hiring entity is a wholly owned subsidiary of Jollibee Foods Corporation.