• Prepare and cook high-quality dishes according to restaurant standards and recipes.
• Maintain cleanliness and organization in the kitchen and workstations.
• Assist with menu planning and contribution of new recipe ideas.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other kitchen staff to ensure timely and efficient food service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen setting
• Skills and Competencies: Basic culinary skills and knowledge of food safety practices
• Qualities and Traits: Strong teamwork and communication skills
• Working Conditions: Willingness to work flexible hours, including weekends and evenings