• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Ensure food safety and sanitation practices are followed.
• Assist with meal planning and menu development.
• Willing to do housekeeping as needed.

Requirements

• Skills and Competencies: Basic cooking techniques and knife skills with experience cooking middle east cuisine
• Responsibilities and Duties: Ability to follow recipes and instructions
• Qualities and Traits: Willing to work stay-in, Makati area