• Prepare and cook menu items according to recipes and specifications
• Maintain cleanliness and hygiene standards within the kitchen area
• Assist in the training of new kitchen staff
• Monitor stock levels and assist with inventory management
• Ensure proper food safety and sanitation practices are followed

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field
• Experience Level: 1-3 years of experience in a restaurant or similar environment
• Skills and Competencies: Cooking skills, self-starter, kitchen hygiene, stewarding, customer-oriented, attention to detail
• Qualities and Traits: Team player with strong communication skills
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment