Description

• Prepare and cook a variety of dishes according to recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and ordering of supplies as needed.
• Follow food safety and health regulations to ensure a safe working environment.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field
• Experience Level: 0–2 years
• Skills and Competencies: Proficient in cooking techniques and methods
• Skills and Competencies: Strong mise-en-place skills for efficient kitchen operation
• Qualities and Traits: Keen attention to detail and ability to work under pressure
• Responsibilities and Duties: Knowledge of kitchen hygiene and food safety standards