• Prepare and cook menu items according to established recipes and standards.
• Maintain kitchen hygiene and uphold food safety protocols.
• Collaborate with kitchen staff to ensure customer satisfaction and timely service.
• Monitor inventory levels and assist in maintaining stock.
• Adhere to health and safety regulations while performing cooking tasks.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years
• Skills and Competencies: Kitchen hygiene, cook skills, customer-oriented approach
• Qualities and Traits: Strong written and verbal communication skills, attention to detail
• Responsibilities and Duties: Ability to work in a fast-paced environment and follow instructions