• Prepare and cook menu items to the restaurant's specifications.
• Maintain a clean and organized work station to promote a safe environment.
• Assist in inventory management and the ordering of supplies.
• Collaborate with team members to ensure timely dish preparation and service.
• Ensure food safety and sanitation standards are met consistently.

Requirements

• Responsibilities and Duties: Ability to follow recipes and execution of various cooking methods.
• Working Conditions: Exposure to hot temperatures and commercial kitchen environments.
• Qualities and Traits: Strong attention to detail and ability to work under pressure.
• Excellent communication and teamwork skills.
• A passion for food and culinary excellence.