Cabalen Management Co., Inc.
Prepares and cooks menu items at a specific station (grill, sauté, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef.
Key duties include stocking the station, following recipes, maintaining cleanliness, managing inventory, and adhering to health/safety standards, with a focus on teamwork and high-quality, quick service.
Michelle Medina
RecruiterCabalen Management Co., Inc.
Balas Hari Ini 3 Kali
SM City North EDSA. North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro Manila, Philippines

Disiarkan pada 19 December 2025
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Cabalen Management Co., Inc.
Tidak Dibiayai
>1000 Pekerja
Makanan & Minuman
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