Description

• Prepare and cook a variety of dishes following standard recipes and presentations.
• Manage the preparation of food and work stations to ensure cleanliness and organization.
• Assist in the development of new menu items and specials.
• Ensure that all food safety practices and sanitation standards are followed.
• Collaborate with kitchen staff to meet quality standards and service objectives.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment.
• Responsibilities and Duties: Ability to follow recipes and instructions effectively.
• Qualities and Traits: Strong work ethic and the ability to work in a fast-paced environment.
• Working Conditions: Requires standing for long periods and working in potentially hot and humid areas.