• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
• Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
• Adheres to company standards of food quality, preparation, recipes, and presentation
• Supervises the proper set-up of each item on menus and insures their readiness
• Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food
• Stores unused food properly
• Follows proper safety, hygiene, and sanitation practices established by the FS department
• To carry out any other duties as directed by your senior chef and the exe chef
• Ensures readiness and makes priorities in case of last minute changes to reservations
• Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
• Co-ordinates job tasks with staff in own section
• Helps employees to achieve optimum quality
• Knows how to follow applicable laws regarding food safety and sanitation

To ensure that in the kitchen:

• All sections are set up for service
• All food items have been labelled and dated
• All food items are covered and re-stocked at the end of the night
• The kitchen is kept clean and tidy at all times

• Age 23–39 years old
• Must have valid Philippine passport
• Must have experience in a Fine dining restaurant or Hotel restaurant
• At least 2–3 years of experience
• Salary is NEGOTIABLE upon interview

NOTE: THIS JOB HIRING IS BOUND TO SAUDI ARABIA